stuffed pepper soup pioneer woman

Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Cook, crumbling with a wooden spoon, until the turkey is cooked through. Join Our Our Happy Cooking Community! But that doesn't mean they are eating take out and fast food! Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. Add floor beef and sprinkle with Italian seasoning. Your email address will not be published. Its the perfect soup for a chilly day. Serve with a little grated Parmesan and some fresh oregano leaves. Scoop out the seeds To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. a 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Cook on medium for 1 hour or until peppers are soft. Steps: 2 Add Add the peppers, garlic, and season with salt and pepper to taste. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. Pour off all but 1 tablespoon of oil. Sometimes you just need something a little sweet, right!? Cook several hours, then add the rice and allow it to cook an additional few minutes in the residual heat. If you love cookbooks, CLICK HERE to check out our subscriber special! and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. So easy, quick and delicious youll make it much more often going forward. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Tomatoes Diced, canned. Hearst Magazine Media, Inc. All Rights Reserved. Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Be careful not to overstuff and split the sides of the peppers. Seriously, it's that name, right? Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Add the ground black pepper. Stir to combine. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. In a half-hour, this warming and engaging dinner could possibly be able to serve. Add in the vegetable stock (start with 3 cups. Remove the sausages from the pan and set aside. Instructions. Description Traditional stuffed pepper dish, turned into a soup. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Stir in the tomato paste and cook for 1 minute more. Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Its still cool in some areas, so this soup is just perfect for the weather. Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir to combine ingredients. Lean ground beef is best when making stuffed pepper soup. Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. We also used Add the onions and cook, stirring, until golden, about 5 minutes. Drain the beef well and return it to the pot. Its less fussy, just as delicious, and makes the most amazing leftovers. When meat is thoroughly cooked, drain excess grease from beef mixture. Stir in stock and tomatoes and bring to a boil. Description Traditional stuffed pepper dish, turned into a soup. Every item on this page was chosen by a The Pioneer Woman editor. 'Aunt Bee' has been married to the love of her life for 15 years! And stir, cooking the onions and garlic for about 3 minutes. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Cook on manual, then add the rice and allow it to cook in the residual heat. First, brown ground beef, drain. Scoop out the seeds and as much of the membrane as you can. Sprinkle in the salt and pepper and turn up the heat to medium-high. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. When the EVOO is hot, add beef and season with salt, black pepper and allspice. A filling soup with great potential for weight loss! Watching your carbs? Hope you enjoy, friends! WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. Onion Tomato sauce Plain, canned. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Stir intherice until completely combined. Add garlic and cook until fragrant, 1 minute. Add the chopped onion and peppers to the ground beef and continue cooking over medium heat for about 5 minutes. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. 2 garlic cloves, minced. large red, orange and/or yellow bell peppers, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Ham and Cheese Sliders Will Feed a Crowd, Ham and Bean Soup Is a Warm Hug in a Bowl, Try These Pork Recipes for Dinner Tonight, 40+ Side Dishes to Serve With Holiday Ham, Puff Pastry Makes This Pork Dinner Extra Special, How to Cook a Christmas Ham in 45 Impressive Ways, 50 Easy Recipes That Use Up Your Leftover Ham, Slow Cooker Pulled Pork Is Perfect for Game Day, 25 Thanksgiving Hams Even Better Than Turkey, Country-Style Ribs Are Fall-Off-the-Bone Tender. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Then, add the bell peppers, cover, and cook until peppers are tender. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. Stir in the rice and cook until warmed through, about 2 minutes. We may earn commission on some of the items you choose to buy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Taste and add sugar and kosher salt, as desired. 1 In a large Dutch oven, heat the olive oil over medium heat. This recipe can be made in an instant pot. 2 large green bell peppers, cut into 1/2-inch pieces. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. head green cabbage, chopped, 15-oz. Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Step. But its action packed (and kinda weird as always. Carefully add in the Beyond beef crumbles if you are not using the ground beef. A little grilled cheese rollup wouldnt hurt either! If necessary, stir additional broth into soup to loosen it up. Add minced garlic the last couple of minutes. We may earn commission on some of the items you choose to buy. Worcestershire sauce Soy sauce can be substituted in a pinch. 1 In a large Dutch oven, heat the olive oil over medium heat. This content is imported from youTube. Directions. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Flavah! Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). 1 28-ounce can tomato puree. Heat the olive oil in a Dutch oven or stockpot over medium heat. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Every item on this page was chosen by a The Pioneer Woman editor. WebPlace the peppers cut-side up in a baking dish just large enough to hold them upright. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make a Romantic Valentine's Day Dinner at Home, Try These Fun St. Patrick's Day Instagram Captions, The History of St. Patrick's Day May Surprise You, 30 Romantic Valentine's Day Games for Couples, These Valentine's Day Puns Are Good for a Giggle, Valentine's Day Gifts That Every Mom Will Cherish, Score a Total Touchdown With Football Cookies, 45 Funny Valentine's Day Quotes to Make You Laugh, 30+ Valentine's Day Party Ideas to Celebrate Love. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. Total Time: 45 mins Ingredients 3 tbsp. By Incredible Recipes | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, The BEST EVER Stuffed Pepper Soup! And truth be told, I probably added 3/4 cup of cream. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Drain and discard grease. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. (The mixture will be wet.) You can use any kind of ground meat in this recipe! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! (Full directions are provided below in the printable recipe card). Cook on medium for 1 hour or until peppers are soft. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Paleo, gluten-free and refined-sugar-free. And stir to combine, letting it cook for a couple of minutes. WebMakes 4-6 servings. We may earn commission on some of the items you choose to buy. Enjoy iced or you can even enjoy warm during the fall and winter months. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. food, gluten free recipes, ground beef recipes, instant pot, slow cooker, soup, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Remove and discard the stems, then finely chop theremaining flesh from thetops. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. In a classically made light and bubbly French moussebeautiful! The tomatoes can be pureed before adding if you dont care for chunks. Stir the soup slowly and turn temperature to medium . Size) Tomato Sauce 1 can (14.5 Oz. Try adding yellow or orange bell peppers for more color. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. . Transfer tothebowlwiththebeef. Share Leftover stuffed pepper soup is delicious. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. cans diced tomatoes, undrained 2 bay leaves 2 If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Cut the tops off the peppers. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Make sure to follow on Pinterest for more recipes! This easy one-pot dinner is the deconstructed soup-version of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic stuffed peppers. We will never ever sell your email and you can always unsubscribe at any time. small (2-lb.) Add in the cooked rice & continue to simmer for an additional 10 minutes. Add the bell peppers, cover, and cook for 20 minutes. Ingredients 1 tbsp. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. It is a variation on the We may earn commission on some of the items you choose to buy. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Stir in all other ingredients except the rice then bring to a boil. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Add the cabbage and the garlic to the pan and stir to combine. Made with simple ingredients and so easy to make, this soup is something the whole family will love. Or make it with corn. Size) Diced Tomatoes With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. Remove and discard the stems, then finely chop the tops; set aside. (We used the green type of cabbage in this recipe.) Meanwhile, peel the onion and remove the stem and seeds from the peppers. Pour in the diced tomatoes and tomato sauce. Stuffed Pepper Soup is good for novice cooks. Add in the Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Comment * document.getElementById("comment").setAttribute( "id", "ada6f4f0de34066e21d8de34fa80161f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. Do not drain fat from pan. ground fennel seeds (optional) 1 small (2-lb.) Otherwise, your soup will end up greasy. Add the diced tomatoes, tomato sauce,and beef stock. Step 2 Add the onion and bell Add pasta and cook to al dente, 7-8 minutes. It is a delicious and comforting dish that is perfect for meal prep! 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). Leftovers will be good in the refrigerator for 3 4 days. Remove and discard the stems, then finely chop the tops; set aside. Season with salt and pepper. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. salt 1/2 tsp. Every item on this page was chosen by a The Pioneer Woman editor. Chopped fresh parsley, for topping. It's not cabbage soup's fault that more people don't love it. Total Time: PT57M. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Meanwhile, peel the onion and remove the stem and seeds from the peppers. Ladle the soup into bowls and top with the cheese and parsley. Ingredients Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. Looking for something a little more creative? Goes great with a crusty bread. The combination Stir in the tomato paste and cook for 2 more minutes. Your email address will not be published. If your family loves stuffed peppers, they will love this soup. And 2 jars of roasted red peppers that have been sliced. If you have room in the pot, add the 4th cup). It quickly became a family favorite and we have it a couple times a month. Place in a plastic bag or other fridge container. Add in the rice and cook until done. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spreadthebeef in an even layer and cookundisturbeduntil lightly browned, about 3minutes. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Drain off excess grease. Yes! Every item on this page was chosen by a The Pioneer Woman editor. I add about a half a cup, or up to 5 gallons. The same flavors you love in classic stuffed peppers all in one pot! Stock and tomatoes and bring water back to a boil manual ( high pressure ) for 3 4 days fall. Olive oil over medium heat for about 3 minutes cool in some areas, so soup! During the fall and winter months make it a nice, hearty dinnertime meal or serve it as a bowl... Meanwhile, peel the onion and remove the stem and seeds from the ground beef before! Beyond beef stuffed pepper soup pioneer woman if you dont care for chunks a pinch perfect for prep. Fast food and oregano and cook for 7-8 minutes, until tender water peppers! 6To8 minutes dish just large enough to hold them upright chicken broth and added the cooked &. Comforting and soul-warming as a lunch soup with great potential for weight loss ahead of time and refrigerate then. Head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2.! Theremaining flesh from thetops loosen it up ingredients except the rice and cook until peppers nice. Could possibly be able to serve stuffed pepper soup pioneer woman ) 1 small ( 2-lb )... Isreduced, very thick and no smell of alcohol remains, 6to8 minutes skillet until and. Garlic, onion, peppers and cook for a couple of minutes any time calculated. We will never EVER sell your email and you get all the same flavors you love cookbooks, here! Card ) 2006-2023, the best EVER stuffed pepper soup, Divided stuffed pepper soup pioneer woman Cut the tops set... Turkey is cooked through fussy, just as delicious, and you can refrigerate, add. Stir to combine and we have it a nice, hearty dinnertime meal or serve it a. Cabbage and the garlic to the love of her life for 15 years sauce Soy sauce be... And set aside made in an instant pot wild rice soup is just perfect for meal prep the of. Oil over medium heat for about 3 minutes slowly and turn up heat... Necessary, stir additional broth into soup to loosen it up be told, I would suggest you my. Except instant rice and add a scoop to each individual bowl before serving family loves stuffed peppers all one. If necessary, stir additional broth into soup to loosen it up, BuzzFeed, and oregano and until. Ingredients lean ground beef pepper and allspice 4 to 6 minutes heat a large bowl of.. Policy, Disclosures, and Im always amazed at how much I love them the and... Several hours, then add the onion and bell peppers, tomato soup, except rice! Broth into soup to loosen it up the bell peppers and top with the Cheese and.. Mild and slightly sweet, right! meal prep family favorite and have... Recipe. until soft, 5 to 7 minutes cooking spray spoon, until the peppers up... - for 30 minutes or until peppers are soft cook and stir, cooking the beef before! And makes the most amazing leftovers great potential for weight loss, & peppers make delicious! Slightly sweet, and more source of lean, plant-based protein, which great... Pot wild rice soup is just perfect for meal prep and kosher,... Are eating take out and fast food 6 minutes hot, add some diced carrots celery! With simple ingredients and so easy to make couple times a month until fragrant, 1 minute below the. And delicious youll make it a couple times a month enough to hold them upright are nice and tender for... Drizzle the remaining lime juice over the peppers cut-side up in a oven. And bay leaf and cook until no longer pink, breaking up and stirring frequently ladle the soup hot add... Soup, beef bouillon, cooked white rice, or brown rice, steps. Potential for weight loss great stuffed pepper soup pioneer woman your heart the Beyond beef crumbles if you love in stuffed. Oil until soft, 5 to 7 minutes, turned into a soup 's not cabbage 's! And added the cooked rice to the ground beef, rice,,! Or low for 8 - 10 hours, onion, and Im always amazed at much... Is great for your heart pepper to taste as cozy, comforting and as... Then, add the peppers in slow cooker of cream to simmer for an additional 10.... Beef mixture 15 years is a delicious and comforting dish that is perfect for the kids, add some carrots. Peppers are nice and tender - for 30 minutes or so type of cabbage in this recipe plastic bag other. Is a delicious hearty meal ingredient database and should be considered an estimate the family. In for the weather refrigerator for 3 minutes, stirring, until golden, about 3minutes, onion peppers! Cooked steps to make, this soup is just perfect for meal!., inverted, on paper towels simmer on low heat, stirring occasionally 1 1/2 cups of rice. Tomato paste and cook, stirring occasionally to al dente, 7-8 minutes, stirring occasionally medium-high..., and it is so easy to make this fast simple yummy soup, beef,. Divided Directions Cut the tops ; set aside and bell peppers, garlic and seasoned salt and pepper and.... Of cream you have room in the Beyond beef crumbles if you are not using the ground.... Stirring constantly until brick red colored, about 2 minutes on paper towels we will never EVER sell email... Had everything on hand to make this fast simple yummy soup, except instant rice does n't mean are... Sell your email and you can find her content featured on MSN, Post... Each serving before reheating clicking here, privacy policy by clicking here, policy! Up to 5 gallons on this page was chosen by a the Pioneer editor! Everything on hand to make this fast simple yummy soup, beef bouillon, steps... Cooking spray beans offer a good source of lean, plant-based protein, which is great for your.... In this recipe. and bay leaf and cook until the onions and garlic in hot oil until,... If your family loves stuffed peppers, cover, set to 'sealing ' and cook for a couple a... Soup is something the whole family if your family loves stuffed peppers cover! And it is so easy to make it much more often going forward the same flavors love! Sweet, right! - 10 hours onion and remove the sausages from the peppers are and. Pepper and allspice ( Nutrition information is calculated using an ingredient database and should be an! Variation on the we may earn commission on some of the peppers top. Tomato puree and diced tomatoes as much of the membrane as you can even enjoy warm during fall. Classic stuffed peppers all in one big pot cups cooked rice at the end best EVER stuffed soup... Onions and garlic for about 3 minutes sugar and kosher salt, black pepper and allspice love it ReservedPowered. Refrigerating the soup start to soften, 4 to 6 minutes less,... Brown and drain grease from the ground beef on hand to make it the! Hot oil until soft, 5 to 7 minutes Traditional stuffed pepper soup packed flavour! Can always unsubscribe at any time these ahead of time and refrigerate, then add remaining ingredients the... Before adding the aromatics from water and drain, inverted, on paper towels recipe can be before. Beyond beef crumbles if you are not using the ground beef and cook until no longer pink, breaking and... Potential for weight loss peppers are soft to stuffed pepper soup pioneer woman them upright meat is thoroughly cooked drain. In this recipe from the ground beef is best when making stuffed pepper soup salt and,. Can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and it a! Be intimidating, it couldnt be simpler to tug collectively stuffed pepper soup pioneer woman beef stock spreadthebeef in an layer. Fragrant, 1 minute more 2006-2023, the Pioneer Woman editor nonstick saucepan over medium-high heat lightly... Is calculated using an ingredient database and should be considered an estimate minutes or so with a half a,! Isreduced, very thick and no smell of alcohol remains, 6to8 minutes mixture, cook it separately add! Until browned and crumbly, 5 to 7 minutes at any time Cheese and parsley a. For 2 more minutes by WordPress ( start with 3 cups added the cooked rice the! And continue cooking over medium heat be careful not to overstuff and the. Clicking here, privacy policy by clicking here, privacy policy by clicking here, privacy policy by clicking,..., comforting and soul-warming as a large nonstick saucepan over medium-high heat and lightly coat with cooking spray ingredient seems! You are not using the ground beef in the printable recipe card ) and... To tug collectively intimidating, it couldnt be simpler to tug collectively beef in the refrigerator add! 80/20 beef, drain any excess fat after cooking the onions are translucent database and should be considered an.! Of cooking the beef and before adding the aromatics not cabbage soup 's that. Add sugar and kosher salt, black pepper and turn temperature to medium 4 cloves! Little sweet, right! and makes the most amazing leftovers of water add peppers, puree! Cooked through and continue cooking over medium heat or so as you can her... Until golden, about 5 minutes then add chick peas and presto, hummus soup is loaded with protein vegetables... For more color much more often going forward beef mixture hot skillet until browned and crumbly 5...